SAN REMO CAPERS N.P. - 105ml / 250ml
San Remo capers are the zesty little gems of the Mediterranean. These tiny, pickled flower buds pack a punch of flavor that can elevate any dish from ordinary to extraordinary! Whether you're tossing them in a salad, topping a pizza, or enhancing your pasta sauce, San Remo capers are a pantry must-have for those who appreciate quality and tradition.
Quick and Delightful Pasta with San Remo Capers
Ingredients:
250g San Remo gluten-free spaghetti
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 tablespoons San Remo capers, drained
1 cup cherry tomatoes, halved
1 teaspoon red pepper flakes (optional for a kick)
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, to serve
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the San Remo gluten-free spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
Create the Sauce: In a large pan over medium heat, add the extra virgin olive oil. Once hot, toss in the minced garlic and sauté until fragrant, about 1 minute.
Add Capers and Tomatoes: Stir in the San Remo capers and cherry tomatoes. Cook until the tomatoes start to soften, about 3-4 minutes. If you like a bit of spice, sprinkle in the red pepper flakes.
Combine: Add the drained spaghetti to the pan, tossing to combine all the flavors. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
Season & Serve: Season with salt and pepper to taste. Serve warm, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Buon appetito! This pasta dish, with the added zing of San Remo capers, promises a culinary experience that celebrates authentic Italian flavors! Enjoy the blend of textures and tastes that'll have everyone coming back for seconds – or thirds!🥳🍝
PRODUCT ID: SRCA10 / SRCA210
PACK SIZE: 105ML 250ml
San Remo capers are the zesty little gems of the Mediterranean. These tiny, pickled flower buds pack a punch of flavor that can elevate any dish from ordinary to extraordinary! Whether you're tossing them in a salad, topping a pizza, or enhancing your pasta sauce, San Remo capers are a pantry must-have for those who appreciate quality and tradition.
Quick and Delightful Pasta with San Remo Capers
Ingredients:
250g San Remo gluten-free spaghetti
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 tablespoons San Remo capers, drained
1 cup cherry tomatoes, halved
1 teaspoon red pepper flakes (optional for a kick)
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, to serve
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the San Remo gluten-free spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
Create the Sauce: In a large pan over medium heat, add the extra virgin olive oil. Once hot, toss in the minced garlic and sauté until fragrant, about 1 minute.
Add Capers and Tomatoes: Stir in the San Remo capers and cherry tomatoes. Cook until the tomatoes start to soften, about 3-4 minutes. If you like a bit of spice, sprinkle in the red pepper flakes.
Combine: Add the drained spaghetti to the pan, tossing to combine all the flavors. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
Season & Serve: Season with salt and pepper to taste. Serve warm, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Buon appetito! This pasta dish, with the added zing of San Remo capers, promises a culinary experience that celebrates authentic Italian flavors! Enjoy the blend of textures and tastes that'll have everyone coming back for seconds – or thirds!🥳🍝
PRODUCT ID: SRCA10 / SRCA210
PACK SIZE: 105ML 250ml
San Remo capers are the zesty little gems of the Mediterranean. These tiny, pickled flower buds pack a punch of flavor that can elevate any dish from ordinary to extraordinary! Whether you're tossing them in a salad, topping a pizza, or enhancing your pasta sauce, San Remo capers are a pantry must-have for those who appreciate quality and tradition.
Quick and Delightful Pasta with San Remo Capers
Ingredients:
250g San Remo gluten-free spaghetti
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
2 tablespoons San Remo capers, drained
1 cup cherry tomatoes, halved
1 teaspoon red pepper flakes (optional for a kick)
Salt and pepper to taste
Fresh basil leaves, for garnish
Grated Parmesan cheese, to serve
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the San Remo gluten-free spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.
Create the Sauce: In a large pan over medium heat, add the extra virgin olive oil. Once hot, toss in the minced garlic and sauté until fragrant, about 1 minute.
Add Capers and Tomatoes: Stir in the San Remo capers and cherry tomatoes. Cook until the tomatoes start to soften, about 3-4 minutes. If you like a bit of spice, sprinkle in the red pepper flakes.
Combine: Add the drained spaghetti to the pan, tossing to combine all the flavors. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
Season & Serve: Season with salt and pepper to taste. Serve warm, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Buon appetito! This pasta dish, with the added zing of San Remo capers, promises a culinary experience that celebrates authentic Italian flavors! Enjoy the blend of textures and tastes that'll have everyone coming back for seconds – or thirds!🥳🍝
PRODUCT ID: SRCA10 / SRCA210
PACK SIZE: 105ML 250ml
