SAN REMO COARSE SEA SALT/ITALY
San Remo salt hails from Italy, where the sun-drenched shores and breezy air infuse it with a personality that Canadian salt simply can't muster. This salt is harvested from the ancient salt pans of Sicily, where time-honored techniques ensure each crystal retains the essence of the Mediterranean. The difference? Italian salt boasts a complex flavor profile, enriched with minerals from the surrounding sea and earth.
When it comes to cooking, especially pasta, don't let your water be an afterthought! For the best tasting Rummo pasta, you'll want to liberally salt your boiling water. This isn’t just about enhancing flavor but transforming the entire dish. The perfect ratio is about 1 tablespoon of San Remo salt for every liter of water. This simple act will elevate your pasta to a level fit for a feast, turning your kitchen into a bustling trattoria.
So, embrace the quirks of quality Italian salt, whether you’re tossing beans, drizzling oils, or simply seasoning your dishes—this Italian touch makes all the difference, bringing a slice of la dolce vita to your meals!
PRODUCT ID: SEA2
PACK SIZE: 1KG
San Remo salt hails from Italy, where the sun-drenched shores and breezy air infuse it with a personality that Canadian salt simply can't muster. This salt is harvested from the ancient salt pans of Sicily, where time-honored techniques ensure each crystal retains the essence of the Mediterranean. The difference? Italian salt boasts a complex flavor profile, enriched with minerals from the surrounding sea and earth.
When it comes to cooking, especially pasta, don't let your water be an afterthought! For the best tasting Rummo pasta, you'll want to liberally salt your boiling water. This isn’t just about enhancing flavor but transforming the entire dish. The perfect ratio is about 1 tablespoon of San Remo salt for every liter of water. This simple act will elevate your pasta to a level fit for a feast, turning your kitchen into a bustling trattoria.
So, embrace the quirks of quality Italian salt, whether you’re tossing beans, drizzling oils, or simply seasoning your dishes—this Italian touch makes all the difference, bringing a slice of la dolce vita to your meals!
PRODUCT ID: SEA2
PACK SIZE: 1KG
San Remo salt hails from Italy, where the sun-drenched shores and breezy air infuse it with a personality that Canadian salt simply can't muster. This salt is harvested from the ancient salt pans of Sicily, where time-honored techniques ensure each crystal retains the essence of the Mediterranean. The difference? Italian salt boasts a complex flavor profile, enriched with minerals from the surrounding sea and earth.
When it comes to cooking, especially pasta, don't let your water be an afterthought! For the best tasting Rummo pasta, you'll want to liberally salt your boiling water. This isn’t just about enhancing flavor but transforming the entire dish. The perfect ratio is about 1 tablespoon of San Remo salt for every liter of water. This simple act will elevate your pasta to a level fit for a feast, turning your kitchen into a bustling trattoria.
So, embrace the quirks of quality Italian salt, whether you’re tossing beans, drizzling oils, or simply seasoning your dishes—this Italian touch makes all the difference, bringing a slice of la dolce vita to your meals!
PRODUCT ID: SEA2
PACK SIZE: 1KG
