SAN REMO ROMANO BEANS - 19oz

Dive into the delightful world of San Remo Romano beans! These exquisite beans, renowned for their creamy texture and rich flavor, are the perfect addition to any meal. Packed with protein, fiber, and nutrients, Romano beans not only elevate your dishes but also contribute to a healthy diet. Why cook with Romano beans? Their robust taste can enhance soups, stews, and salads, and they’re incredibly versatile — perfect for roasting, boiling, or adding to your favorite pasta dishes.

Quick Recipe: Romano Bean & Cherry Tomato Pasta

Ingredients:

• 1 cup San Remo Romano beans (cooked)

• 200g gluten-free spaghetti

• 1 cup cherry tomatoes, halved

• 2 cloves garlic, minced

• 2 tbsp olive oil

• Fresh basil, chopped

• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for a minute until fragrant.

3. Toss in cherry tomatoes and cooked Romano beans. Sauté for 5 minutes.

4. Combine the cooked spaghetti with the mix, season with salt and pepper, and garnish with fresh basil.

5. Serve warm and enjoy the Italian magic!

With San Remo Romano beans, every bite is a celebration of flavor and tradition. Buon appetito!