SAN REMO PURE TOMATO PASTE

Why choose a small tin? It’s perfect for when you only need a spoonful or two to elevate your dish. Plus, with its intense flavor, a little goes a long way! No more wasted product—just fresh, vibrant tomato goodness whenever you need it!

Recipe: Quick Tomato Basil Pasta

Ingredients:

• 200g gluten-free or whole wheat pasta (San Remo)

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 1 clove garlic, minced

• 2 tbsp San Remo pure tomato paste

• 1/2 cup vegetable broth

• 1/4 tsp red pepper flakes (optional)

• Salt and pepper to taste

• Fresh basil, for serving

• Grated Parmesan cheese, for serving

Instructions:

1. Cook your pasta according to package instructions. Save 1/4 cup of the pasta water, then drain and set aside.

2. In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).

3. Stir in the minced garlic and cook for another minute until fragrant.

4. Add the San Remo tomato paste, stirring to combine with the onion and garlic. Let it cook for a minute to enhance the flavors.

5. Pour in the vegetable broth and red pepper flakes, if desired. Stir well and let it simmer for about 5 minutes.

6. Mix the cooked pasta into the sauce, adding the reserved pasta water as needed to loosen it up. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese.

With a small tin of San Remo pure tomato paste, you'll be whipping up delicious meals, one tasty spoonful at a time! Buon appetito!