SAN REMO STRAINED TOMATOES - 720ml
San Remo Strained Passata is the quintessential Italian foundation for any meal, encapsulating the essence of sun-ripened tomatoes harvested at peak perfection. This vibrant, rich passata is ready to serve straight from the jar, making it the perfect companion for your culinary adventures. Imagine pouring this luscious tomato sauce over a steaming bowl of freshly cooked pasta or incorporating it into a hearty ratatouille; it’s simplicity at its finest.
Quick & Easy Passata Pasta Recipe
Ingredients:
400g San Remo Strained Passata
250g San Remo Whole Wheat Spaghetti
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Fresh basil leaves, for garnish
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Instructions:
Cook the Pasta: In a large pot, bring salted water to a boil. Add the San Remo Whole Wheat Spaghetti and cook according to the package instructions until al dente. Drain, reserving a bit of pasta water.
Sauté the Garlic: Meanwhile, in a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the Passata: Pour in the San Remo Strained Passata, stirring in the dried oregano. Allow it to simmer for about 5-7 minutes, letting the flavors meld together. If it gets too thick, add a splash of the reserved pasta water to reach your desired consistency.
Combine: Toss the cooked spaghetti into the passata sauce, mixing well to coat all the noodles. Season with salt and pepper to taste.
Serve: Plate your pasta, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Voilà! You’ve just created a mouthwatering dish that celebrates the natural goodness of San Remo Strained Passata. Buon Appetito!
PRODUCT ID: STRPUM
PACK SIZE: 680ML
San Remo Strained Passata is the quintessential Italian foundation for any meal, encapsulating the essence of sun-ripened tomatoes harvested at peak perfection. This vibrant, rich passata is ready to serve straight from the jar, making it the perfect companion for your culinary adventures. Imagine pouring this luscious tomato sauce over a steaming bowl of freshly cooked pasta or incorporating it into a hearty ratatouille; it’s simplicity at its finest.
Quick & Easy Passata Pasta Recipe
Ingredients:
400g San Remo Strained Passata
250g San Remo Whole Wheat Spaghetti
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Fresh basil leaves, for garnish
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Instructions:
Cook the Pasta: In a large pot, bring salted water to a boil. Add the San Remo Whole Wheat Spaghetti and cook according to the package instructions until al dente. Drain, reserving a bit of pasta water.
Sauté the Garlic: Meanwhile, in a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the Passata: Pour in the San Remo Strained Passata, stirring in the dried oregano. Allow it to simmer for about 5-7 minutes, letting the flavors meld together. If it gets too thick, add a splash of the reserved pasta water to reach your desired consistency.
Combine: Toss the cooked spaghetti into the passata sauce, mixing well to coat all the noodles. Season with salt and pepper to taste.
Serve: Plate your pasta, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Voilà! You’ve just created a mouthwatering dish that celebrates the natural goodness of San Remo Strained Passata. Buon Appetito!
PRODUCT ID: STRPUM
PACK SIZE: 680ML
San Remo Strained Passata is the quintessential Italian foundation for any meal, encapsulating the essence of sun-ripened tomatoes harvested at peak perfection. This vibrant, rich passata is ready to serve straight from the jar, making it the perfect companion for your culinary adventures. Imagine pouring this luscious tomato sauce over a steaming bowl of freshly cooked pasta or incorporating it into a hearty ratatouille; it’s simplicity at its finest.
Quick & Easy Passata Pasta Recipe
Ingredients:
400g San Remo Strained Passata
250g San Remo Whole Wheat Spaghetti
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
Fresh basil leaves, for garnish
Salt and pepper, to taste
Grated Parmesan cheese, for serving
Instructions:
Cook the Pasta: In a large pot, bring salted water to a boil. Add the San Remo Whole Wheat Spaghetti and cook according to the package instructions until al dente. Drain, reserving a bit of pasta water.
Sauté the Garlic: Meanwhile, in a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the Passata: Pour in the San Remo Strained Passata, stirring in the dried oregano. Allow it to simmer for about 5-7 minutes, letting the flavors meld together. If it gets too thick, add a splash of the reserved pasta water to reach your desired consistency.
Combine: Toss the cooked spaghetti into the passata sauce, mixing well to coat all the noodles. Season with salt and pepper to taste.
Serve: Plate your pasta, garnishing with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Voilà! You’ve just created a mouthwatering dish that celebrates the natural goodness of San Remo Strained Passata. Buon Appetito!
PRODUCT ID: STRPUM
PACK SIZE: 680ML
