VALLI HOT EGG PLANTS - 375ml

You're about to embark on a spicy adventure with Valli Hot Eggplants in Oil, straight from sunny Spain! These vibrant purple beauties are packed in a luscious oil, marrying the rich flavors of eggplant with a delightful kick of spice.

How to Enjoy Them
These bombastic bites are the perfect addition to your antipasto platter or as a zesty topping for your favorite bruschetta. Feeling fancy? Toss them into your pasta for a warmth that will have you dreaming of Italian summer nights.

Recipe: Spicy Eggplant Pasta Delight
Ingredients:

• 300g spaghetti (or your pasta of choice)

• 1 jar of Valli Hot Eggplants in Oil (drained)

• 2 cloves of garlic, minced

• 2 tablespoons of extra virgin olive oil

• 1 can of diced tomatoes

• Fresh basil leaves, for garnish

• Grated Parmesan cheese, to serve

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until golden.

3. Add the drained Valli Hot Eggplants and cook for another 2-3 minutes, allowing them to soak up all that garlicky goodness.

4. Pour in the diced tomatoes and let the mixture simmer for about 5-7 minutes, seasoning with salt and pepper to your liking.

5. Toss in the cooked spaghetti and mix well to combine all the flavors.

6. Serve hot, garnished with fresh basil leaves and a generous sprinkle of Parmesan cheese.

Buon Appetito! Let the taste of Valli Hot Eggplants take your palate on a journey to Italy with every delectable bite!