SARDO ORGANIC GREEN OLIVES - 375ml
Organic green olives are the vibrant green gems of the Mediterranean, brimming with flavor and tradition! With their smooth, rounded form and a rich green hue, these delightful olives are harvested at the perfect moment to capture their fresh, zesty taste. Naturally brined, they offer a crunchy bite and a bold, slightly fruity essence that elevates any dish.
Picture this: an enchanting Mediterranean gathering with organic green olives taking center stage! How about diving into a scrumptious Organic Green Olive Tapenade Pasta? Here’s your guide to infusing Mediterranean magic into your meal:
Organic Green Olive Tapenade Pasta Recipe
Ingredients:
2 cups fresh parsley leaves
1 cup chopped organic green olives (pitted)
1/2 cup sun-dried tomatoes, chopped
1/3 cup toasted walnuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like farfalle or fusilli)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Toss in your pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
Blend the Tapenade: In a food processor, combine parsley, green olives, sun-dried tomatoes, walnuts, and garlic. Pulse until finely chopped. While the processor runs, slowly add olive oil and blend until smooth. Season with salt and pepper to taste.
Combine: In a big bowl, mix the drained pasta with the tapenade. If it’s a bit thick, add a splash of that reserved pasta water to get the perfect consistency.
Serve: Plate the pasta, garnish with extra chopped olives and a drizzle of olive oil. Top it off with a couple of fresh parsley leaves for a pop of color.
Buon appetito! Embrace this Mediterranean feast at your next family gathering or dinner soirée!
PRODUCT ID: SARORG375
PACK SIZE: 375ML
Organic green olives are the vibrant green gems of the Mediterranean, brimming with flavor and tradition! With their smooth, rounded form and a rich green hue, these delightful olives are harvested at the perfect moment to capture their fresh, zesty taste. Naturally brined, they offer a crunchy bite and a bold, slightly fruity essence that elevates any dish.
Picture this: an enchanting Mediterranean gathering with organic green olives taking center stage! How about diving into a scrumptious Organic Green Olive Tapenade Pasta? Here’s your guide to infusing Mediterranean magic into your meal:
Organic Green Olive Tapenade Pasta Recipe
Ingredients:
2 cups fresh parsley leaves
1 cup chopped organic green olives (pitted)
1/2 cup sun-dried tomatoes, chopped
1/3 cup toasted walnuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like farfalle or fusilli)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Toss in your pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
Blend the Tapenade: In a food processor, combine parsley, green olives, sun-dried tomatoes, walnuts, and garlic. Pulse until finely chopped. While the processor runs, slowly add olive oil and blend until smooth. Season with salt and pepper to taste.
Combine: In a big bowl, mix the drained pasta with the tapenade. If it’s a bit thick, add a splash of that reserved pasta water to get the perfect consistency.
Serve: Plate the pasta, garnish with extra chopped olives and a drizzle of olive oil. Top it off with a couple of fresh parsley leaves for a pop of color.
Buon appetito! Embrace this Mediterranean feast at your next family gathering or dinner soirée!
PRODUCT ID: SARORG375
PACK SIZE: 375ML
Organic green olives are the vibrant green gems of the Mediterranean, brimming with flavor and tradition! With their smooth, rounded form and a rich green hue, these delightful olives are harvested at the perfect moment to capture their fresh, zesty taste. Naturally brined, they offer a crunchy bite and a bold, slightly fruity essence that elevates any dish.
Picture this: an enchanting Mediterranean gathering with organic green olives taking center stage! How about diving into a scrumptious Organic Green Olive Tapenade Pasta? Here’s your guide to infusing Mediterranean magic into your meal:
Organic Green Olive Tapenade Pasta Recipe
Ingredients:
2 cups fresh parsley leaves
1 cup chopped organic green olives (pitted)
1/2 cup sun-dried tomatoes, chopped
1/3 cup toasted walnuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like farfalle or fusilli)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Toss in your pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
Blend the Tapenade: In a food processor, combine parsley, green olives, sun-dried tomatoes, walnuts, and garlic. Pulse until finely chopped. While the processor runs, slowly add olive oil and blend until smooth. Season with salt and pepper to taste.
Combine: In a big bowl, mix the drained pasta with the tapenade. If it’s a bit thick, add a splash of that reserved pasta water to get the perfect consistency.
Serve: Plate the pasta, garnish with extra chopped olives and a drizzle of olive oil. Top it off with a couple of fresh parsley leaves for a pop of color.
Buon appetito! Embrace this Mediterranean feast at your next family gathering or dinner soirée!
PRODUCT ID: SARORG375
PACK SIZE: 375ML
