SARDO PLAIN QUEEN OLIVES - 375ml
Plain Queen olives are the unsung heroes of the Mediterranean, packing a punch of flavor and a rich history! These oval-shaped gems sport a lovely sheen and a spectrum of hues that dance between green and briny black. They’re meticulously harvested and cured to perfection, allowing their smooth, savory profile to shine through—perfect for adding a splash of pizzazz to any dish.
Picture this: a fabulous Mediterranean spread starring Plain Queen olives! Why not whip up a scrumptious Plain Queen Olive and Feta Pesto Pasta? Here’s how to bring a taste of Italy straight to your dinner table:
Plain Queen Olive and Feta Pesto Pasta Recipe
Ingredients:
2 cups fresh basil leaves
1 cup chopped Plain Queen olives (pitted)
1/2 cup crumbled feta cheese
1/3 cup toasted pine nuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Save 1 cup of pasta water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Combine: In a large bowl, mix the drained pasta with the pesto. If it’s too thick, add some reserved pasta water to get the right consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle with olive oil. Top it off with a fresh basil sprig for that extra flair.
Buon appetito! Relish this Mediterranean masterpiece at your next family gathering or dinner party—it'll be a hit!
PRODUCT ID: OPQ375
PACK SIZE: 375ML
Plain Queen olives are the unsung heroes of the Mediterranean, packing a punch of flavor and a rich history! These oval-shaped gems sport a lovely sheen and a spectrum of hues that dance between green and briny black. They’re meticulously harvested and cured to perfection, allowing their smooth, savory profile to shine through—perfect for adding a splash of pizzazz to any dish.
Picture this: a fabulous Mediterranean spread starring Plain Queen olives! Why not whip up a scrumptious Plain Queen Olive and Feta Pesto Pasta? Here’s how to bring a taste of Italy straight to your dinner table:
Plain Queen Olive and Feta Pesto Pasta Recipe
Ingredients:
2 cups fresh basil leaves
1 cup chopped Plain Queen olives (pitted)
1/2 cup crumbled feta cheese
1/3 cup toasted pine nuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Save 1 cup of pasta water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Combine: In a large bowl, mix the drained pasta with the pesto. If it’s too thick, add some reserved pasta water to get the right consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle with olive oil. Top it off with a fresh basil sprig for that extra flair.
Buon appetito! Relish this Mediterranean masterpiece at your next family gathering or dinner party—it'll be a hit!
PRODUCT ID: OPQ375
PACK SIZE: 375ML
Plain Queen olives are the unsung heroes of the Mediterranean, packing a punch of flavor and a rich history! These oval-shaped gems sport a lovely sheen and a spectrum of hues that dance between green and briny black. They’re meticulously harvested and cured to perfection, allowing their smooth, savory profile to shine through—perfect for adding a splash of pizzazz to any dish.
Picture this: a fabulous Mediterranean spread starring Plain Queen olives! Why not whip up a scrumptious Plain Queen Olive and Feta Pesto Pasta? Here’s how to bring a taste of Italy straight to your dinner table:
Plain Queen Olive and Feta Pesto Pasta Recipe
Ingredients:
2 cups fresh basil leaves
1 cup chopped Plain Queen olives (pitted)
1/2 cup crumbled feta cheese
1/3 cup toasted pine nuts
2 minced garlic cloves
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
400g pasta (like spaghetti or penne)
Instructions:
Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Save 1 cup of pasta water, then drain.
Blend the Pesto: In a food processor, combine basil, olives, feta, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add olive oil until smooth. Season with salt and pepper.
Combine: In a large bowl, mix the drained pasta with the pesto. If it’s too thick, add some reserved pasta water to get the right consistency.
Serve: Plate the pasta, sprinkle with extra feta and whole olives, and drizzle with olive oil. Top it off with a fresh basil sprig for that extra flair.
Buon appetito! Relish this Mediterranean masterpiece at your next family gathering or dinner party—it'll be a hit!
PRODUCT ID: OPQ375
PACK SIZE: 375ML
