SAN REMO ORGANIC LENTILS 14 OZ
San Remo Organic Lentils are the hidden gems of your pantry, perfect for adding a burst of protein and fiber to your meals while keeping things authentically Italian! Grown without synthetic fertilizers or pesticides, these little legumes are certified organic, ensuring quality you can trust. Packed with earthy flavors and a delightful texture, they’re versatile enough for soups, salads, and even pasta dishes.
Recipe: Rustic Italian Lentil Soup
Ingredients:
1 cup San Remo Organic Lentils, rinsed
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish
A squeeze of lemon juice (optional)
Instructions:
Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
Add Lentils and Broth: Stir in the rinsed lentils, diced tomatoes (with their juice), vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce the heat to a simmer.
Cook the Soup: Let the soup simmer uncovered for about 30-40 minutes, or until the lentils are tender. Stir occasionally and add additional broth or water if it gets too thick.
Season: Once cooked, remove the bay leaf and season the soup with salt and pepper to taste. For an extra zing, add a squeeze of fresh lemon juice.
Serve: Ladle into bowls and garnish with freshly chopped parsley. Serve with crusty bread for an authentic Italian touch and enjoy!
This Rustic Italian Lentil Soup embodies the spirit of family dining, bringing everyone together for heartwarming flavor. Buon appetito!
PRODUCT ID: SRORBLE14
PACK SIZE: 398ML
San Remo Organic Lentils are the hidden gems of your pantry, perfect for adding a burst of protein and fiber to your meals while keeping things authentically Italian! Grown without synthetic fertilizers or pesticides, these little legumes are certified organic, ensuring quality you can trust. Packed with earthy flavors and a delightful texture, they’re versatile enough for soups, salads, and even pasta dishes.
Recipe: Rustic Italian Lentil Soup
Ingredients:
1 cup San Remo Organic Lentils, rinsed
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish
A squeeze of lemon juice (optional)
Instructions:
Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
Add Lentils and Broth: Stir in the rinsed lentils, diced tomatoes (with their juice), vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce the heat to a simmer.
Cook the Soup: Let the soup simmer uncovered for about 30-40 minutes, or until the lentils are tender. Stir occasionally and add additional broth or water if it gets too thick.
Season: Once cooked, remove the bay leaf and season the soup with salt and pepper to taste. For an extra zing, add a squeeze of fresh lemon juice.
Serve: Ladle into bowls and garnish with freshly chopped parsley. Serve with crusty bread for an authentic Italian touch and enjoy!
This Rustic Italian Lentil Soup embodies the spirit of family dining, bringing everyone together for heartwarming flavor. Buon appetito!
PRODUCT ID: SRORBLE14
PACK SIZE: 398ML
San Remo Organic Lentils are the hidden gems of your pantry, perfect for adding a burst of protein and fiber to your meals while keeping things authentically Italian! Grown without synthetic fertilizers or pesticides, these little legumes are certified organic, ensuring quality you can trust. Packed with earthy flavors and a delightful texture, they’re versatile enough for soups, salads, and even pasta dishes.
Recipe: Rustic Italian Lentil Soup
Ingredients:
1 cup San Remo Organic Lentils, rinsed
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
4 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Fresh parsley, for garnish
A squeeze of lemon juice (optional)
Instructions:
Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
Add Lentils and Broth: Stir in the rinsed lentils, diced tomatoes (with their juice), vegetable broth, thyme, and bay leaf. Bring to a boil, then reduce the heat to a simmer.
Cook the Soup: Let the soup simmer uncovered for about 30-40 minutes, or until the lentils are tender. Stir occasionally and add additional broth or water if it gets too thick.
Season: Once cooked, remove the bay leaf and season the soup with salt and pepper to taste. For an extra zing, add a squeeze of fresh lemon juice.
Serve: Ladle into bowls and garnish with freshly chopped parsley. Serve with crusty bread for an authentic Italian touch and enjoy!
This Rustic Italian Lentil Soup embodies the spirit of family dining, bringing everyone together for heartwarming flavor. Buon appetito!
PRODUCT ID: SRORBLE14
PACK SIZE: 398ML
