RUMMO GLUTEN FREE ELBOWS #160
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Gluten Free Elbows capture any sauce beautifully and enhance its flavor thanks to their unique and characteristic shape. They are particularly ideal for preparing the famous international classic dish known as “Mac and Cheese.” Additionally, they are also excellent for creating a variety of delicious vegetable and legume-based soups that can warm the soul and satisfy the appetite.
WHY CHOOSE RUMMO GLUTEN FREE PASTA?
I created a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies SO that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. - Cosimo Rummo
Ingredients: whole meal rice (30%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier, mono- and diglycerides of fatty acids of vegetable origin.
PRODUCT ID: RUMGF160
PACK SIZE: 400G
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Gluten Free Elbows capture any sauce beautifully and enhance its flavor thanks to their unique and characteristic shape. They are particularly ideal for preparing the famous international classic dish known as “Mac and Cheese.” Additionally, they are also excellent for creating a variety of delicious vegetable and legume-based soups that can warm the soul and satisfy the appetite.
WHY CHOOSE RUMMO GLUTEN FREE PASTA?
I created a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies SO that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. - Cosimo Rummo
Ingredients: whole meal rice (30%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier, mono- and diglycerides of fatty acids of vegetable origin.
PRODUCT ID: RUMGF160
PACK SIZE: 400G
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
Gluten Free Elbows capture any sauce beautifully and enhance its flavor thanks to their unique and characteristic shape. They are particularly ideal for preparing the famous international classic dish known as “Mac and Cheese.” Additionally, they are also excellent for creating a variety of delicious vegetable and legume-based soups that can warm the soul and satisfy the appetite.
WHY CHOOSE RUMMO GLUTEN FREE PASTA?
I created a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies SO that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. - Cosimo Rummo
Ingredients: whole meal rice (30%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier, mono- and diglycerides of fatty acids of vegetable origin.
PRODUCT ID: RUMGF160
PACK SIZE: 400G
