RUMMO GLUTEN FREE LINGUINE #13
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
This gluten-free Linguine is not only just as satisfying but also incredibly versatile as the traditional Ligurian original. It’s perfectly suited to complement a variety of dishes, including the classic pesto, as well as richer sauces that feature shellfish, succulent lobster, or the unique flavor of squid ink.
WHY CHOOSE RUMMO GLUTEN FREE PASTA?
I created a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies SO that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. - Cosimo Rummo
Ingredients: whole meal rice (30%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier, mono- and diglycerides of fatty acids of vegetable origin.
PRODUCT ID: RUMGF13
PACK SIZE: 400G
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
This gluten-free Linguine is not only just as satisfying but also incredibly versatile as the traditional Ligurian original. It’s perfectly suited to complement a variety of dishes, including the classic pesto, as well as richer sauces that feature shellfish, succulent lobster, or the unique flavor of squid ink.
WHY CHOOSE RUMMO GLUTEN FREE PASTA?
I created a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies SO that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. - Cosimo Rummo
Ingredients: whole meal rice (30%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier, mono- and diglycerides of fatty acids of vegetable origin.
PRODUCT ID: RUMGF13
PACK SIZE: 400G
The classic shapes (and cornerstones) of Italian cuisine made with expertise, attention and time.
This gluten-free Linguine is not only just as satisfying but also incredibly versatile as the traditional Ligurian original. It’s perfectly suited to complement a variety of dishes, including the classic pesto, as well as richer sauces that feature shellfish, succulent lobster, or the unique flavor of squid ink.
WHY CHOOSE RUMMO GLUTEN FREE PASTA?
I created a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies SO that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. - Cosimo Rummo
Ingredients: whole meal rice (30%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier, mono- and diglycerides of fatty acids of vegetable origin.
PRODUCT ID: RUMGF13
PACK SIZE: 400G
