GNOCCHI-GLUTEN FREE
San Remo Gluten Free Gnocchi is the perfect blend of tradition and innovation. Crafted with care, these delightful little pillows are made from high-quality gluten-free ingredients, ensuring that everyone can indulge in authentic Italian flavors without compromise. Each bite offers a cloud-like softness, transporting you straight to the cozy kitchens of Italy.
Recipe: Gnocchi with Sage Butter Sauce
Ingredients:
500g San Remo Gluten Free Gnocchi
50g unsalted butter
A handful of fresh sage leaves
A pinch of salt
Grated Parmigiano-Reggiano (to taste)
Instructions:
Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float to the top (about 2-3 minutes).
While the gnocchi is cooking, melt the butter in a skillet over medium heat. Add the sage leaves and sauté until they become crispy and the butter develops a nutty aroma.
Drain the gnocchi and gently add them to the skillet. Toss to coat them in the sage butter, making sure every gnocchi is enveloped in that golden goodness.
Serve immediately, topped with grated Parmigiano-Reggiano for a touch of cheesy perfection.
Buon appetito!
PRODUCT ID: SRGGF500
PACK SIZE: 500G
San Remo Gluten Free Gnocchi is the perfect blend of tradition and innovation. Crafted with care, these delightful little pillows are made from high-quality gluten-free ingredients, ensuring that everyone can indulge in authentic Italian flavors without compromise. Each bite offers a cloud-like softness, transporting you straight to the cozy kitchens of Italy.
Recipe: Gnocchi with Sage Butter Sauce
Ingredients:
500g San Remo Gluten Free Gnocchi
50g unsalted butter
A handful of fresh sage leaves
A pinch of salt
Grated Parmigiano-Reggiano (to taste)
Instructions:
Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float to the top (about 2-3 minutes).
While the gnocchi is cooking, melt the butter in a skillet over medium heat. Add the sage leaves and sauté until they become crispy and the butter develops a nutty aroma.
Drain the gnocchi and gently add them to the skillet. Toss to coat them in the sage butter, making sure every gnocchi is enveloped in that golden goodness.
Serve immediately, topped with grated Parmigiano-Reggiano for a touch of cheesy perfection.
Buon appetito!
PRODUCT ID: SRGGF500
PACK SIZE: 500G
San Remo Gluten Free Gnocchi is the perfect blend of tradition and innovation. Crafted with care, these delightful little pillows are made from high-quality gluten-free ingredients, ensuring that everyone can indulge in authentic Italian flavors without compromise. Each bite offers a cloud-like softness, transporting you straight to the cozy kitchens of Italy.
Recipe: Gnocchi with Sage Butter Sauce
Ingredients:
500g San Remo Gluten Free Gnocchi
50g unsalted butter
A handful of fresh sage leaves
A pinch of salt
Grated Parmigiano-Reggiano (to taste)
Instructions:
Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float to the top (about 2-3 minutes).
While the gnocchi is cooking, melt the butter in a skillet over medium heat. Add the sage leaves and sauté until they become crispy and the butter develops a nutty aroma.
Drain the gnocchi and gently add them to the skillet. Toss to coat them in the sage butter, making sure every gnocchi is enveloped in that golden goodness.
Serve immediately, topped with grated Parmigiano-Reggiano for a touch of cheesy perfection.
Buon appetito!
PRODUCT ID: SRGGF500
PACK SIZE: 500G
