SAN REMO PESTO BASIL SAUCE - 190g
San Remo Basil Pesto Sauce is a delightful blend of vibrant, fresh basil leaves, aromatic garlic, nutty pine nuts, and rich, creamy Parmesan cheese, lovingly brought together in a jar for your culinary convenience. This sauce captures the essence of Italian tradition and transforms your dishes into a flavor-packed experience.
Cooking with San Remo Basil Pesto Sauce: Elevate your pasta dishes or spread it on warm, crusty bread for an irresistible appetizer. But why stop there? Let’s whip up a charming Basil Pesto Pasta that will dance on your taste buds!
Quick Recipe: Basil Pesto Pasta
Ingredients:
300g San Remo gluten-free pasta (penne or spaghetti work best)
1 cup San Remo Basil Pesto Sauce
1/2 cup cherry tomatoes, halved
1/4 cup pine nuts, toasted
Fresh basil leaves, for garnish
Salt and pepper, to taste
Extra virgin olive oil (optional)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain, reserving a cup of pasta water.
Combine: In a large mixing bowl, toss the hot pasta with the San Remo Basil Pesto Sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve a creamy consistency.
Add Extras: Stir in the halved cherry tomatoes and toasted pine nuts. Season with salt and pepper to taste.
Serve: Plate your pesto pasta, garnishing with fresh basil leaves and a drizzle of extra virgin olive oil if desired.
Now, sit back and enjoy a delightful taste of Italy! Buon appetito!
PRODUCT ID: SRPB190
PACK SIZE: 190G
San Remo Basil Pesto Sauce is a delightful blend of vibrant, fresh basil leaves, aromatic garlic, nutty pine nuts, and rich, creamy Parmesan cheese, lovingly brought together in a jar for your culinary convenience. This sauce captures the essence of Italian tradition and transforms your dishes into a flavor-packed experience.
Cooking with San Remo Basil Pesto Sauce: Elevate your pasta dishes or spread it on warm, crusty bread for an irresistible appetizer. But why stop there? Let’s whip up a charming Basil Pesto Pasta that will dance on your taste buds!
Quick Recipe: Basil Pesto Pasta
Ingredients:
300g San Remo gluten-free pasta (penne or spaghetti work best)
1 cup San Remo Basil Pesto Sauce
1/2 cup cherry tomatoes, halved
1/4 cup pine nuts, toasted
Fresh basil leaves, for garnish
Salt and pepper, to taste
Extra virgin olive oil (optional)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain, reserving a cup of pasta water.
Combine: In a large mixing bowl, toss the hot pasta with the San Remo Basil Pesto Sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve a creamy consistency.
Add Extras: Stir in the halved cherry tomatoes and toasted pine nuts. Season with salt and pepper to taste.
Serve: Plate your pesto pasta, garnishing with fresh basil leaves and a drizzle of extra virgin olive oil if desired.
Now, sit back and enjoy a delightful taste of Italy! Buon appetito!
PRODUCT ID: SRPB190
PACK SIZE: 190G
San Remo Basil Pesto Sauce is a delightful blend of vibrant, fresh basil leaves, aromatic garlic, nutty pine nuts, and rich, creamy Parmesan cheese, lovingly brought together in a jar for your culinary convenience. This sauce captures the essence of Italian tradition and transforms your dishes into a flavor-packed experience.
Cooking with San Remo Basil Pesto Sauce: Elevate your pasta dishes or spread it on warm, crusty bread for an irresistible appetizer. But why stop there? Let’s whip up a charming Basil Pesto Pasta that will dance on your taste buds!
Quick Recipe: Basil Pesto Pasta
Ingredients:
300g San Remo gluten-free pasta (penne or spaghetti work best)
1 cup San Remo Basil Pesto Sauce
1/2 cup cherry tomatoes, halved
1/4 cup pine nuts, toasted
Fresh basil leaves, for garnish
Salt and pepper, to taste
Extra virgin olive oil (optional)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain, reserving a cup of pasta water.
Combine: In a large mixing bowl, toss the hot pasta with the San Remo Basil Pesto Sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve a creamy consistency.
Add Extras: Stir in the halved cherry tomatoes and toasted pine nuts. Season with salt and pepper to taste.
Serve: Plate your pesto pasta, garnishing with fresh basil leaves and a drizzle of extra virgin olive oil if desired.
Now, sit back and enjoy a delightful taste of Italy! Buon appetito!
PRODUCT ID: SRPB190
PACK SIZE: 190G
