VALLI HOT PEPPER RINGS - 750ml

Get ready to fire up your taste buds with Valli Hot Pepper Rings, a spicy treasure from the sunny landscapes of Spain! These colorful little rings are packed in zesty oil, harmonizing the vibrant taste of peppers with a tantalizing kick that sets your mouth dancing.

How to Enjoy Them

These sassy slices are a must-have for your antipasto spread or as a vivacious topping on your beloved bruschetta. Want to impress? Add them to your favorite tacos or sprinkle them over pizza for a burst of flavor that’s straight out of an Italian summer fiesta!

Recipe: Spicy Pepper Pasta Perfection

Ingredients:

• 300g spaghetti (or your pasta of choice)

• 1 jar of Valli Hot Pepper Rings (drained)

• 2 cloves of garlic, minced

• 2 tablespoons of extra virgin olive oil

• 1 can of diced tomatoes

• Fresh parsley, for garnish

• Grated Parmesan cheese, to serve

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until golden.

3. Add the drained Valli Hot Pepper Rings and cook for another 2-3 minutes, soaking up all that garlicky goodness.

4. Pour in the diced tomatoes and let the mixture simmer for about 5-7 minutes, seasoning with salt and pepper to your liking.

5. Toss in the cooked spaghetti and mix well to combine all the flavors.

6. Serve hot, garnished with fresh parsley and a generous sprinkle of Parmesan cheese.

Buon Appetito! Let the zing of Valli Hot Pepper Rings take your taste buds on a fiery journey to Italy with every scrumptious bite!