SAN REMO ROASTED PEPPERS STUFFED/GARLIC - 580ml
San Remo's roasted peppers stuffed with garlic are a true taste of Italian bliss! These succulent peppers, bursting with flavor and roasted to perfection, are stuffed generously with aromatic garlic, making them an irresistible addition to any meal.
Meal Idea: Pair these delightful stuffed peppers with a bed of creamy polenta or serve them alongside a refreshing arugula salad dressed with a splash of balsamic vinegar.
Short Recipe:
Preheat your oven to 375°F (190°C).
Place the San Remo roasted peppers in a baking dish and drizzle with olive oil.
Sprinkle with fresh herbs like basil or oregano for that authentic touch.
Bake for about 15-20 minutes until warmed through.
Serve with a side of your favorite gluten-free pasta tossed in a light tomato sauce for a complete meal that’s sure to impress!
Buon Appetito!
PRODUCT ID: SRRP50
PACK SIZE: 580ML
San Remo's roasted peppers stuffed with garlic are a true taste of Italian bliss! These succulent peppers, bursting with flavor and roasted to perfection, are stuffed generously with aromatic garlic, making them an irresistible addition to any meal.
Meal Idea: Pair these delightful stuffed peppers with a bed of creamy polenta or serve them alongside a refreshing arugula salad dressed with a splash of balsamic vinegar.
Short Recipe:
Preheat your oven to 375°F (190°C).
Place the San Remo roasted peppers in a baking dish and drizzle with olive oil.
Sprinkle with fresh herbs like basil or oregano for that authentic touch.
Bake for about 15-20 minutes until warmed through.
Serve with a side of your favorite gluten-free pasta tossed in a light tomato sauce for a complete meal that’s sure to impress!
Buon Appetito!
PRODUCT ID: SRRP50
PACK SIZE: 580ML
San Remo's roasted peppers stuffed with garlic are a true taste of Italian bliss! These succulent peppers, bursting with flavor and roasted to perfection, are stuffed generously with aromatic garlic, making them an irresistible addition to any meal.
Meal Idea: Pair these delightful stuffed peppers with a bed of creamy polenta or serve them alongside a refreshing arugula salad dressed with a splash of balsamic vinegar.
Short Recipe:
Preheat your oven to 375°F (190°C).
Place the San Remo roasted peppers in a baking dish and drizzle with olive oil.
Sprinkle with fresh herbs like basil or oregano for that authentic touch.
Bake for about 15-20 minutes until warmed through.
Serve with a side of your favorite gluten-free pasta tossed in a light tomato sauce for a complete meal that’s sure to impress!
Buon Appetito!
PRODUCT ID: SRRP50
PACK SIZE: 580ML
