SAN REMO MARINATED ARTICHOKES 6/12/24 OZ
San Remo Marinated Artichokes
Indulge in the vibrant flavours of San Remo Marinated Artichokes, a must-have addition to your pantry! Available in 6 oz, 12 oz, and 24 oz jars for personal delights or sharing with friends.These artichokes are marinated to perfection, boasting notes of garlic, herbs, and a hint of tanginess that will transport your taste buds straight to Italy!
Enjoying the Goodness
These marinated artichokes can be savoured in countless ways:
Toss them into salads for added zing
Use them as a delectable topping on your pizza
Blend them into a smooth dip that will have your guests saying "Mamma Mia!"
Pair them with charcuterie for an Italian-inspired grazing platter
Recipe: Creamy Artichoke Dip
Ingredients:
1 jar San Remo Marinated Artichokes, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried Italian herbs
Freshly ground pepper to taste
Optional: a sprinkle of red pepper flakes for a kick
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, and Parmesan cheese until smooth.
Stir in the chopped artichokes, garlic, Italian herbs, and pepper (and red pepper flakes if you're feeling spicy!).
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until golden and bubbly.
Serve warm with pita chips, crusty bread, or fresh vegetables.
Dive into an explosion of flavours with San Remo Marinated Artichokes – perfect for every occasion! Buon appetito!
PRODUCT ID: SRA1 SRA2 SRA3
PACK SIZE: 6OZ 12OZ 24OZ
San Remo Marinated Artichokes
Indulge in the vibrant flavours of San Remo Marinated Artichokes, a must-have addition to your pantry! Available in 6 oz, 12 oz, and 24 oz jars for personal delights or sharing with friends.These artichokes are marinated to perfection, boasting notes of garlic, herbs, and a hint of tanginess that will transport your taste buds straight to Italy!
Enjoying the Goodness
These marinated artichokes can be savoured in countless ways:
Toss them into salads for added zing
Use them as a delectable topping on your pizza
Blend them into a smooth dip that will have your guests saying "Mamma Mia!"
Pair them with charcuterie for an Italian-inspired grazing platter
Recipe: Creamy Artichoke Dip
Ingredients:
1 jar San Remo Marinated Artichokes, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried Italian herbs
Freshly ground pepper to taste
Optional: a sprinkle of red pepper flakes for a kick
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, and Parmesan cheese until smooth.
Stir in the chopped artichokes, garlic, Italian herbs, and pepper (and red pepper flakes if you're feeling spicy!).
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until golden and bubbly.
Serve warm with pita chips, crusty bread, or fresh vegetables.
Dive into an explosion of flavours with San Remo Marinated Artichokes – perfect for every occasion! Buon appetito!
PRODUCT ID: SRA1 SRA2 SRA3
PACK SIZE: 6OZ 12OZ 24OZ
San Remo Marinated Artichokes
Indulge in the vibrant flavours of San Remo Marinated Artichokes, a must-have addition to your pantry! Available in 6 oz, 12 oz, and 24 oz jars for personal delights or sharing with friends.These artichokes are marinated to perfection, boasting notes of garlic, herbs, and a hint of tanginess that will transport your taste buds straight to Italy!
Enjoying the Goodness
These marinated artichokes can be savoured in countless ways:
Toss them into salads for added zing
Use them as a delectable topping on your pizza
Blend them into a smooth dip that will have your guests saying "Mamma Mia!"
Pair them with charcuterie for an Italian-inspired grazing platter
Recipe: Creamy Artichoke Dip
Ingredients:
1 jar San Remo Marinated Artichokes, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp dried Italian herbs
Freshly ground pepper to taste
Optional: a sprinkle of red pepper flakes for a kick
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, sour cream, and Parmesan cheese until smooth.
Stir in the chopped artichokes, garlic, Italian herbs, and pepper (and red pepper flakes if you're feeling spicy!).
Transfer the mixture to a baking dish.
Bake for 25-30 minutes, or until golden and bubbly.
Serve warm with pita chips, crusty bread, or fresh vegetables.
Dive into an explosion of flavours with San Remo Marinated Artichokes – perfect for every occasion! Buon appetito!
PRODUCT ID: SRA1 SRA2 SRA3
PACK SIZE: 6OZ 12OZ 24OZ
Ingredients: Quartered artichoke hearts, water, sunflower oil, vinegar, salt, spices, citric acid, and ascorbic acid. Ingrédients : Cœurs d'artichaut en quartiers, eau, huile de tournesol, vinaigre, sel, épices, acide citrique et acide ascorbique.
