SAN REMO WHOLE BLACK RIPE OLIVES - 398ml
San Remo Whole Black Ripe Olives in a can are a taste of Mediterranean magic packed into a convenient container. These plump, luscious olives are harvested at their peak ripeness and preserved to lock in their robust, savory flavor. Perfect for adding a burst of umami to your dishes, they're a must-have in any pantry. Whether you’re crafting a classic Italian dish or just looking for a snack, these olives will transport your taste buds straight to Italy.
Recipe: Mediterranean Olive Tapenade
Ingredients:
1 can San Remo Whole Black Ripe Olives, drained
2 tablespoons capers, rinsed
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1/4 cup extra virgin olive oil
Salt and pepper to taste
Instructions:
In a food processor, combine the San Remo black olives, capers, garlic, parsley, and lemon juice. Pulse until coarsely chopped.
Slowly add the olive oil while processing until the mixture reaches your desired consistency.
Season with salt and pepper to taste.
Serve with crusty bread or as a topping for grilled meats, and let the Mediterranean vibes wash over you!
With San Remo, you’re not just cooking; you’re creating an experience! Buon Appetito!
PRODUCT ID: SROBR398
PACK SIZE: 398ML
San Remo Whole Black Ripe Olives in a can are a taste of Mediterranean magic packed into a convenient container. These plump, luscious olives are harvested at their peak ripeness and preserved to lock in their robust, savory flavor. Perfect for adding a burst of umami to your dishes, they're a must-have in any pantry. Whether you’re crafting a classic Italian dish or just looking for a snack, these olives will transport your taste buds straight to Italy.
Recipe: Mediterranean Olive Tapenade
Ingredients:
1 can San Remo Whole Black Ripe Olives, drained
2 tablespoons capers, rinsed
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1/4 cup extra virgin olive oil
Salt and pepper to taste
Instructions:
In a food processor, combine the San Remo black olives, capers, garlic, parsley, and lemon juice. Pulse until coarsely chopped.
Slowly add the olive oil while processing until the mixture reaches your desired consistency.
Season with salt and pepper to taste.
Serve with crusty bread or as a topping for grilled meats, and let the Mediterranean vibes wash over you!
With San Remo, you’re not just cooking; you’re creating an experience! Buon Appetito!
PRODUCT ID: SROBR398
PACK SIZE: 398ML
San Remo Whole Black Ripe Olives in a can are a taste of Mediterranean magic packed into a convenient container. These plump, luscious olives are harvested at their peak ripeness and preserved to lock in their robust, savory flavor. Perfect for adding a burst of umami to your dishes, they're a must-have in any pantry. Whether you’re crafting a classic Italian dish or just looking for a snack, these olives will transport your taste buds straight to Italy.
Recipe: Mediterranean Olive Tapenade
Ingredients:
1 can San Remo Whole Black Ripe Olives, drained
2 tablespoons capers, rinsed
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1/4 cup extra virgin olive oil
Salt and pepper to taste
Instructions:
In a food processor, combine the San Remo black olives, capers, garlic, parsley, and lemon juice. Pulse until coarsely chopped.
Slowly add the olive oil while processing until the mixture reaches your desired consistency.
Season with salt and pepper to taste.
Serve with crusty bread or as a topping for grilled meats, and let the Mediterranean vibes wash over you!
With San Remo, you’re not just cooking; you’re creating an experience! Buon Appetito!
PRODUCT ID: SROBR398
PACK SIZE: 398ML
