RUMMO GNOCCHETTI DI PATATE-MINI
Rummo Gnocchetti Mini Pasta is not just a tiny pasta; it’s a little piece of Italy that brings the heart of your kitchen to life! Crafted with the same expertise and dedication that has been passed down through generations, these charming little pasta pieces boast a delightful texture and the heartiest of flavors. Each spiral and curve is lovingly made to hold onto sauces like a best friend, ensuring every bite is bursting with authentic Italian goodness.
Fun Recipe: Gnocchetti Mini Pasta with Sage Butter Sauce
Ingredients:
250g Rummo Gnocchetti Mini Pasta
80g unsalted butter
A handful of fresh sage leaves
Salt, to taste
Freshly grated Parmigiano-Reggiano cheese
Cracked black pepper, for garnishing
Instructions:
Cook the Pasta: In a large pot of salted boiling water, cook the gnocchetti mini pasta according to package instructions until al dente, usually about 7 minutes. Stir occasionally to ensure they don’t stick together.
Prepare the Sage Butter Sauce: As the pasta cooks, melt the butter in a large skillet over medium heat. Toss in the fresh sage leaves and sauté for approximately 2 minutes until the butter turns golden brown and the sage leaves are crispy. Just don’t go too far, or you might end up with sage crisps!
Combine: Once the pasta is done, reserve about a cup of pasta water, then drain the gnocchetti. Add the drained pasta to the skillet with the sage butter. Toss everything together, adding a splash of the reserved pasta water to create a luscious sauce.
Finish it Off: Season with salt, adjust to taste, then plate your beautiful creation. Finish with a generous grating of Parmigiano-Reggiano cheese and a sprinkle of cracked black pepper for that extra pizzazz.
Bon Appetito!: Dive in with gusto, embracing every mini bite of this authentic Italian masterpiece!
With Rummo Gnocchetti Mini Pasta on your plate, you’ll be dancing the Tarantella in your kitchen, celebrating the excellent flavors of Italy, one morsel at a time!
PRODUCT ID: RUMS121
PACK SIZE: 500G
Rummo Gnocchetti Mini Pasta is not just a tiny pasta; it’s a little piece of Italy that brings the heart of your kitchen to life! Crafted with the same expertise and dedication that has been passed down through generations, these charming little pasta pieces boast a delightful texture and the heartiest of flavors. Each spiral and curve is lovingly made to hold onto sauces like a best friend, ensuring every bite is bursting with authentic Italian goodness.
Fun Recipe: Gnocchetti Mini Pasta with Sage Butter Sauce
Ingredients:
250g Rummo Gnocchetti Mini Pasta
80g unsalted butter
A handful of fresh sage leaves
Salt, to taste
Freshly grated Parmigiano-Reggiano cheese
Cracked black pepper, for garnishing
Instructions:
Cook the Pasta: In a large pot of salted boiling water, cook the gnocchetti mini pasta according to package instructions until al dente, usually about 7 minutes. Stir occasionally to ensure they don’t stick together.
Prepare the Sage Butter Sauce: As the pasta cooks, melt the butter in a large skillet over medium heat. Toss in the fresh sage leaves and sauté for approximately 2 minutes until the butter turns golden brown and the sage leaves are crispy. Just don’t go too far, or you might end up with sage crisps!
Combine: Once the pasta is done, reserve about a cup of pasta water, then drain the gnocchetti. Add the drained pasta to the skillet with the sage butter. Toss everything together, adding a splash of the reserved pasta water to create a luscious sauce.
Finish it Off: Season with salt, adjust to taste, then plate your beautiful creation. Finish with a generous grating of Parmigiano-Reggiano cheese and a sprinkle of cracked black pepper for that extra pizzazz.
Bon Appetito!: Dive in with gusto, embracing every mini bite of this authentic Italian masterpiece!
With Rummo Gnocchetti Mini Pasta on your plate, you’ll be dancing the Tarantella in your kitchen, celebrating the excellent flavors of Italy, one morsel at a time!
PRODUCT ID: RUMS121
PACK SIZE: 500G
Rummo Gnocchetti Mini Pasta is not just a tiny pasta; it’s a little piece of Italy that brings the heart of your kitchen to life! Crafted with the same expertise and dedication that has been passed down through generations, these charming little pasta pieces boast a delightful texture and the heartiest of flavors. Each spiral and curve is lovingly made to hold onto sauces like a best friend, ensuring every bite is bursting with authentic Italian goodness.
Fun Recipe: Gnocchetti Mini Pasta with Sage Butter Sauce
Ingredients:
250g Rummo Gnocchetti Mini Pasta
80g unsalted butter
A handful of fresh sage leaves
Salt, to taste
Freshly grated Parmigiano-Reggiano cheese
Cracked black pepper, for garnishing
Instructions:
Cook the Pasta: In a large pot of salted boiling water, cook the gnocchetti mini pasta according to package instructions until al dente, usually about 7 minutes. Stir occasionally to ensure they don’t stick together.
Prepare the Sage Butter Sauce: As the pasta cooks, melt the butter in a large skillet over medium heat. Toss in the fresh sage leaves and sauté for approximately 2 minutes until the butter turns golden brown and the sage leaves are crispy. Just don’t go too far, or you might end up with sage crisps!
Combine: Once the pasta is done, reserve about a cup of pasta water, then drain the gnocchetti. Add the drained pasta to the skillet with the sage butter. Toss everything together, adding a splash of the reserved pasta water to create a luscious sauce.
Finish it Off: Season with salt, adjust to taste, then plate your beautiful creation. Finish with a generous grating of Parmigiano-Reggiano cheese and a sprinkle of cracked black pepper for that extra pizzazz.
Bon Appetito!: Dive in with gusto, embracing every mini bite of this authentic Italian masterpiece!
With Rummo Gnocchetti Mini Pasta on your plate, you’ll be dancing the Tarantella in your kitchen, celebrating the excellent flavors of Italy, one morsel at a time!
PRODUCT ID: RUMS121
PACK SIZE: 500G
