SAN REMO MINI GNOCCHI - 500g

$2.79

San Remo Mini Gnocchi: A Delightful Twist on Regular Gnocchi

Prepare your taste buds for a cozy journey to Italy with San Remo Mini Gnocchi! These charming little pillows, infused with the delightful essence of pumpkin, promise to turn every meal into a celebration. Unlike their regular-sized counterparts, mini gnocchi offer a unique dining experience that's both playful and versatile. Here’s a simple recipe that showcases just how these tiny treasures can reimagine your meal:

Ingredients:

  • San Remo Mini Gnocchi (1 pack)

  • Olive Oil (2 tablespoons)

  • Garlic (2 cloves, minced)

  • Fresh Sage (a handful, chopped)

  • Salt and Pepper (to taste)

  • Pecorino Cheese (optional, for those who like a cheesy finish)

Instructions:

  1. Cook the Gnocchi: Bring a pot of salted water to a gentle boil. Introduce the mini gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside—don’t let them run away!

  2. Sauté: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until it's fragrant and calling your name (about 1 minute).

  3. Combine: Toss the drained mini gnocchi into the skillet. Their smaller size means they can get crispy quicker, bringing a delightful crunch to each bite. Gently embrace those dumplings in the garlic oil, letting them sizzle for another 2-3 minutes.

  4. Season: Sprinkle in the chopped sage, salt, and pepper. Toss again to marry all those lovely flavors.

  5. Serve: Relish your mini gnocchi while they're steaming hot! Want to elevate the experience? Add a sprinkle of Pecorino cheese for a non-vegan flair.

Note:

San Remo Mini Gnocchi are vegan-friendly, so feel free to keep it plant-based! With their petite size, they make for a fun, whimsical meal that’s perfect for sharing or elevating your next dinner party. Buon Appetito!

Why Choose Mini Gnocchi?

The mini version of San Remo gnocchi offers a bite-sized charm that enhances any dish. Their smaller diameter allows for varied presentations—from generous servings in a bowl to delightful additions in salads or broths. Plus, these miniature marvels allow every diner to enjoy multiple flavors in each bite, making for a more exciting and interactive meal. So next time you’re feeling adventurous, take a turn toward mini gnocchi; they are sure to elevate your culinary creations!

PRODUCT ID: SRGN50

PACK SIZE: 500G

Quantity:
Add To Cart

San Remo Mini Gnocchi: A Delightful Twist on Regular Gnocchi

Prepare your taste buds for a cozy journey to Italy with San Remo Mini Gnocchi! These charming little pillows, infused with the delightful essence of pumpkin, promise to turn every meal into a celebration. Unlike their regular-sized counterparts, mini gnocchi offer a unique dining experience that's both playful and versatile. Here’s a simple recipe that showcases just how these tiny treasures can reimagine your meal:

Ingredients:

  • San Remo Mini Gnocchi (1 pack)

  • Olive Oil (2 tablespoons)

  • Garlic (2 cloves, minced)

  • Fresh Sage (a handful, chopped)

  • Salt and Pepper (to taste)

  • Pecorino Cheese (optional, for those who like a cheesy finish)

Instructions:

  1. Cook the Gnocchi: Bring a pot of salted water to a gentle boil. Introduce the mini gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside—don’t let them run away!

  2. Sauté: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until it's fragrant and calling your name (about 1 minute).

  3. Combine: Toss the drained mini gnocchi into the skillet. Their smaller size means they can get crispy quicker, bringing a delightful crunch to each bite. Gently embrace those dumplings in the garlic oil, letting them sizzle for another 2-3 minutes.

  4. Season: Sprinkle in the chopped sage, salt, and pepper. Toss again to marry all those lovely flavors.

  5. Serve: Relish your mini gnocchi while they're steaming hot! Want to elevate the experience? Add a sprinkle of Pecorino cheese for a non-vegan flair.

Note:

San Remo Mini Gnocchi are vegan-friendly, so feel free to keep it plant-based! With their petite size, they make for a fun, whimsical meal that’s perfect for sharing or elevating your next dinner party. Buon Appetito!

Why Choose Mini Gnocchi?

The mini version of San Remo gnocchi offers a bite-sized charm that enhances any dish. Their smaller diameter allows for varied presentations—from generous servings in a bowl to delightful additions in salads or broths. Plus, these miniature marvels allow every diner to enjoy multiple flavors in each bite, making for a more exciting and interactive meal. So next time you’re feeling adventurous, take a turn toward mini gnocchi; they are sure to elevate your culinary creations!

PRODUCT ID: SRGN50

PACK SIZE: 500G

San Remo Mini Gnocchi: A Delightful Twist on Regular Gnocchi

Prepare your taste buds for a cozy journey to Italy with San Remo Mini Gnocchi! These charming little pillows, infused with the delightful essence of pumpkin, promise to turn every meal into a celebration. Unlike their regular-sized counterparts, mini gnocchi offer a unique dining experience that's both playful and versatile. Here’s a simple recipe that showcases just how these tiny treasures can reimagine your meal:

Ingredients:

  • San Remo Mini Gnocchi (1 pack)

  • Olive Oil (2 tablespoons)

  • Garlic (2 cloves, minced)

  • Fresh Sage (a handful, chopped)

  • Salt and Pepper (to taste)

  • Pecorino Cheese (optional, for those who like a cheesy finish)

Instructions:

  1. Cook the Gnocchi: Bring a pot of salted water to a gentle boil. Introduce the mini gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside—don’t let them run away!

  2. Sauté: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until it's fragrant and calling your name (about 1 minute).

  3. Combine: Toss the drained mini gnocchi into the skillet. Their smaller size means they can get crispy quicker, bringing a delightful crunch to each bite. Gently embrace those dumplings in the garlic oil, letting them sizzle for another 2-3 minutes.

  4. Season: Sprinkle in the chopped sage, salt, and pepper. Toss again to marry all those lovely flavors.

  5. Serve: Relish your mini gnocchi while they're steaming hot! Want to elevate the experience? Add a sprinkle of Pecorino cheese for a non-vegan flair.

Note:

San Remo Mini Gnocchi are vegan-friendly, so feel free to keep it plant-based! With their petite size, they make for a fun, whimsical meal that’s perfect for sharing or elevating your next dinner party. Buon Appetito!

Why Choose Mini Gnocchi?

The mini version of San Remo gnocchi offers a bite-sized charm that enhances any dish. Their smaller diameter allows for varied presentations—from generous servings in a bowl to delightful additions in salads or broths. Plus, these miniature marvels allow every diner to enjoy multiple flavors in each bite, making for a more exciting and interactive meal. So next time you’re feeling adventurous, take a turn toward mini gnocchi; they are sure to elevate your culinary creations!

PRODUCT ID: SRGN50

PACK SIZE: 500G

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