SAN REMO GNOCCHI TRADITIONAL - 500g

Get ready to savor the traditional taste of Italy with San Remo Gnocchi! These delightful dumplings are made primarily from mashed potatoes and are perfect for a delicious meal. Here’s a simple recipe for you:

Ingredients:

• San Remo Gnocchi (1 pack)

• Olive Oil (2 tablespoons)

• Garlic (2 cloves, minced)

• Fresh Basil (a handful, chopped)

• Salt and Pepper (to taste)

• Parmesan Cheese (optional, for those who are not strictly vegan)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside.

2. ** sauté:** In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

3. Combine: Add the drained gnocchi to the skillet. Toss gently to coat the gnocchi in the garlic oil. Cook for another 2-3 minutes until they are slightly crispy.

4. Season: Add chopped basil, salt, and pepper. Toss again to combine.

5. Serve: Enjoy your gnocchi hot! For a non-vegan twist, sprinkle with Parmesan cheese before serving.

Note:

San Remo Gnocchi is vegan-friendly, so feel free to stick to plant-based goodies! Perfect for a comforting meal any day. Buon Appetito!