SAN REMO PUMPKIN/SQUASH GNOCCHI - 500g

Prepare your taste buds for a cozy journey to Italy with San Remo Pumpkin Gnocchi! These charming little pillows, infused with the delightful essence of pumpkin, promise to turn every meal into a celebration. Here’s a simple recipe to bring them to life:

Ingredients:

• San Remo Pumpkin Gnocchi (1 pack)

• Olive Oil (2 tablespoons)

• Garlic (2 cloves, minced)

• Fresh Sage (a handful, chopped)

• Salt and Pepper (to taste)

• Pecorino Cheese (optional, for those who like a cheesy finish)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a gentle boil. Introduce the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside—don’t let them run away!

2. Sauté: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until it's fragrant and calling your name (about 1 minute).

3. Combine: Toss the drained gnocchi into the skillet. Gently embrace those dumplings in the garlic oil. Let them get a bit crispy for another 2-3 minutes.

4. Season: Sprinkle in the chopped sage, salt, and pepper. Toss again to marry all those lovely flavors.

5. Serve: Relish your gnocchi while it's steaming hot! Want to elevate the experience? Add a sprinkle of Pecorino cheese for a non-vegan flair.

Note: San Remo Pumpkin Gnocchi is vegan-friendly, so feel free to keep it plant-based! Perfect for a comforting, whimsical meal any day. Buon Appetito!