SAN REMO SPINACH GNOCCHI - 500g

Ingredients:

• San Remo Spinach Gnocchi (1 pack)

• Olive Oil (2 tablespoons)

• Garlic (2 cloves, minced)

• Cherry Tomatoes (1 cup, halved)

• Fresh Basil (a handful, torn)

• Salt and Pepper (to taste)

• Grated Parmesan Cheese (optional, because who doesn’t love a cheesy touch?)

Instructions:

1. Cook the Gnocchi: Bring a pot of salted water to a gentle boil. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain and set aside—don’t let them escape!

2. Sauté: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant and begging for attention (about 1 minute).

3. Add Tomatoes: Toss in the halved cherry tomatoes and let them soften and burst with juicy flavor for about 3-4 minutes.

4. Combine: Gently toss the drained gnocchi into the skillet with garlic and tomatoes. Allow those lovely dumplings to get a bit crispy for another 2-3 minutes.

5. Season: Sprinkle in the torn basil, salt, and pepper. Give it a good toss to marry all those delightful flavors together.

6. Serve: Dive into your steaming plate of gnocchi goodness! Want to make it even more indulgent? Add a sprinkle of grated Parmesan cheese on top for an extra layer of yum.

Note: San Remo Spinach Gnocchi is a vegan-friendly option! Perfect for a comforting, whimsical meal any day. Buon Appetito!